Raymond Chandler: Swordfish Siciliana
What to cook for Raymond Chandler on his birthday? If he’s known for anything vaguely digestible today, it’s Terry Lennox’s gin gimlet recipe from The Big Sleep: “half gin and half Rose’s lime juice...
View ArticleVirginia Woolf: Cottage Loaf
Every time I get discouraged by writing, I engage in a bit of schadenfreude, and soothe myself with the frustrations of others. “I write two pages of arrant nonsense after straining … Then I trust to...
View Article10 Life Lessons from Writers & Chefs (and a Giveaway)
“I made no resolutions for the New Year. The habit of making plans, of criticizing, sanctioning and molding my life, is too much of a daily event for me.” —Anaïs Nin I never was much for resolutions;...
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